Nowadays, the commercial food service industry is rapidly evolving. The most recent market trends that could be adopted to be competitive as technological breakthroughs change the production landscape for commercial kitchen equipment. This blog will go through the advanced innovation, clever features, and energy-saving techniques transforming Dubai’s commercial kitchen industry. By adopting these trends, restaurant owners can increase productivity, cut costs, boost food quality, and improve the overall dining experience.
Here are the latest trends in commercial kitchen equipment manufacturing
1. Progressive improvement in commercial ovens
In restaurant kitchens, heating meals and supplies is necessary but time-consuming. Recognizing this necessity, there has been an enormous demand for modern ovens, especially for use in restaurants. Multipurpose ovens capable of boiling, steaming, frying, drying, and smoking will become more popular. Commercial ovens with digital technology will also appear on the market, giving cooks versatility like never before.
2. 3D Food printing innovations
Food printing is an innovative approach to commercial cooking that pushes the boundaries of culinary creativity. Chefs can now print food, providing never -before seen personalization options for flavor profiles and nutritional values. With these incredible skills, cooks can offer precisely customized meals that effortlessly fulfill client expectations.
3. IoT integration in cooking appliances
The widespread adoption of IoT could impact the restaurant industry and commercial kitchens. Time and energy can be saved by incorporating sensors into conventional cooking appliances. The advantages of IoT deployment in this setting are obvious and open to anyone. Thus, particular expertise is not necessary.
4. Versatile water dispensing units
In commercial kitchens, multitap water dispensers are set to become highly popular. These technology devices empower restaurants to monetize their water offerings and deliver the convenience of serving still and sparkling water at varying temperatures. While some dispensers add flavor shorts or syrups, most currently lack this feature. Nonetheless, restaurants and operators can enhance the water by adding syrups or infusing it with fruits, offering customers a refreshing and customizable experience through multitap dispensers.
5. Automated Machinery
This trend revolves around equipment and technology that reduces labor and simplifies the training process. The advancements aim to streamline operations and make them more accessible through user-friendly technology. For instance, some machines could roll and band chopsticks but also incorporate a built-in ultraviolet light to sanitize each set during the rolling process.
6. Food waste reduction through on-site composting and recycling
Food waste reduction has emerged as a prominent trend in the food service industry. Some statistics show food purchased by food service operations is discarded before reaching guests. This alarming data has grown an urgency among the industry to implement effective measures to curb food waste and promote sustainability throughout the supply chain.
7. Laundry Machine
Energy-efficient laundry machines are becoming more and more prominent as the focus on sustainability increases. These devices use the minor water and electricity while performing the best cleaning possible. In many places, including Dubai, a severe problem is water scarcity. As a result, laundry machines that have water-saving attributes like minimal water use or water recycling capabilities are gaining popularity.
The food service industry is witnessing a significant shift in equipment trends, focusing on reducing labor, minimizing food waste, and optimizing kitchen space. These trends align with evolving guest expectations and follow the latest food and beverage trends and developments. Integrating more innovative technology undoubtedly plays a transformative role in the industry and revolutionizes equipment capabilities.